A systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes was led by scientists in the Division of Nutritional Sciences.
Barbara Knuth, senior vice president and dean of the graduate school, sent a message to the Cornell community about the graduate assistant vote on unionization. At this time the results are inconclusive.
For her work on solar-powered irrigation with Nepalese women, Cornell freshman Isabella Culotta received the 2018 Elaine Szymoniak Award at the 2018 World Food Prize Laureate Award Ceremony in Des Moines, Iowa.
In a virtual forum sponsored by the Employee Assembly, university leaders said recent steps to contain costs sought to preserve jobs while addressing shortfalls prompted by the COVID-19 pandemic.
Ying Hua, associate professor and director of undergraduate studies in the Department of Design and Environmental Analysis, has been named director of the Cornell China Center.
As Cornell University Library’s physical spaces remain temporarily closed to mitigate the spread of COVID-19, librarians are opening digital doors for Cornell’s community of scholars.
One hundred Cornell graduate students have been awarded travel grants from the Mario Einaudi Center for International Studies for the 2018-1019 academic year.
Raymond T. Fox ’47, M.S. ’52, Ph.D. ’56, professor emeritus of floriculture and ornamental horticulture and renowned for his elaborate campus floral displays and floriculture expertise, died March 31 in Ithaca, New York. He was 96.
Tickets can be purchased through Jan. 19 for Cornell’s Winter Employee Celebration, to be held Jan. 28. Tickets for Cornell faculty, staff, retirees and their families include dinner and men's basketball.