Laura Spitz, J.S.D. '05, vice provost for international affairs, oversees Global Cornell, a university initiative aimed at strengthening Cornell's international dimension, as well as Cornell Abroad, the Mario Einaudi Center for International Studies and Cornell University Press.
Research has identified the predominant spore-forming bacteria in milk and their unique enzyme activity, knowledge that can now be used to protect the quality and shelf life of dairy products. (July 17, 2012)
A ribbon-cutting for a safe haven for homeless children was held at the Red Cross Friendship Center July 14, thanks to a partnership between the American Red Cross and the Cornell Child Care Center. (July 17, 2012)
A company that uses Cornell-developed technology to create low-power, long-lasting batteries has received a $2.2 million boost from the federal government. (May 4, 2010)
A new agreement between the NYS Berry Growers Association and the Cornell berry breeding program, growers in the state will evaluate elite selections from the university in their own fields.
When the grind of classes or work intensifies, Cornell students, faculty and staff have a new retreat: a meditation and reflection space in Mews Hall, designed and built by students. (Dec. 11, 2012)
Close to 90 Cornellians spent Nov. 12 at the United Nations, touring and talking with experts on topics ranging from climate change to food security. (Nov. 29, 2010)