Greeshma Gadikota, associate professor of engineering, has gathered a team to help capture carbon dioxide in the concrete-making process as they aim to create low-carbon construction materials from it.
The work and accomplishments of 19 Cornell Cooperative Extension summer interns were celebrated at a reception, held Sept. 26 in the Biotechnology Building.
Deer hunters were more likely to be swayed by social media messages about the potential risks of chronic wasting disease if they came from a source they believed aligned with their own views and values.
Cornell is spearheading the New York Consortium for Space Technology Innovation and Development – a new initiative aimed at bolstering U.S. space technology research and manufacturing by uniting industry, academic and government partners.
Through the Cornell Cooperative Extension Summer Internship Program, three urban and regional planning undergrads have created a land-use plan to help a 4-H camp develop an 85-acre tract near Canandaigua.
Cornell’s Center for Regional Economic Advancement has been named a key partner in establishing a Regional Food Business Center to help farmers and food businesses access new markets and available federal, state and local resources.
Climate warming and lake browning – when dissolved organic matter turns the water tea-brown – are making the bottom of most lakes in the Adirondacks unlivable for cold water species such as trout, salmon and whitefish during the summer.
A survey of farmers in four Northeast states, including New York, found that incentive payments encouraged participants to plant twice as many acres of cover crops as they did prior to receiving funds – a change that can both improve their farms and mitigate climate change.
The 20 finalist startups battling for $3 million in prize money in the fifth annual Grow-NY Food and Agriculture Business Competition were selected from more than 320 applicants, including 81 entries from New York state.