The Cornell Center for Social Sciences has awarded nearly $110,000 in rapid response grants to help faculty pursue nine research projects related to the COVID-19 pandemic.
After learning the theory and methodology behind public opinion polls, undergraduates in “Taking America’s Pulse” surveyed a nationally representative sample of more than 1,100 Americans on a wide range of topics.
Bhargav Sanketi earned third place in the Ivy+ Three Minute Thesis (3MT) competition. 3MT challenges graduate students to present their thesis research compellingly to general audiences in just three minutes.
As climate change threatens coastal areas, experts from the New York Sea Grant program are involved in a project to protect the state’s shorelines and the people who live near them.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
President Martha E. Pollack on Oct. 18 announced the winners of Stephen H. Weiss Awards honoring a sustained record of commitment to the teaching and mentoring of undergraduate students and to undergraduate education.
The Cornell Small Farms Program is preparing the next generation of farmers and ranchers to succeed with a grant from the U.S. Department of Agriculture.
