Cornell is leading a new $34 million research center that will accelerate the creation of energy-efficient semiconductor materials and technologies, and develop revolutionary new approaches for microelectronics systems.
A total of 39 students in 29 teams vied for a $3,000 top prize in the eighth annual Hospitality Pitch Deck Competition, selecting three food concepts as prizewinners.
FBI Director Christopher Wray has issued a stark warning about China’s hackers preparing to "wreak havoc" and "cause real-world harm" to Americans. Wray will testify in front of the House Select Committee on the Chinese Communist party.
Writer Vladimir Nabokov’s deep interest in and connection to the natural world and his cross-pollinating interests in the sciences and the arts were the focus of a new seminar, “Nabokov, Naturally,” taught in fall 2023.
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria -- suggesting that criteria needs updating.
Lecturer Corey Ryan Earle ’07, Cornell’s unofficial historian, gave the latest installment in the Last Lecture series, which invites a respected staff member or professor to give a lecture as if it were their final one.
A team has identified an antibody that appears to block infection by all dominant variants of the virus that causes COVID-19, including omicron. Their discovery could lead to more potent vaccines and new antibody-based treatments.
Applications are open for Rare and Distinctive Language Fellowships, which offer students intensive summer study in modern languages that are not commonly taught, including Zulu, Finnish, Yiddish, Sinhala, Tibetan and Burmese.
Enabled by a custom thermometer, Cornell researchers have observed superfluid fluctuation effects, possibly gaining new insight for quantum computing and the physics of the early universe.
