A new Penn State and Cornell study describes an effort to produce the most comprehensive and high-resolution map yet of chromosome architecture and gene regulation in yeast.
The students in Cornell’s first two cohorts of the community food systems minor now have global experience in the world of sustenance, which they’ve shared in a book, “In the Field.”
Students reflected on their learning experiences and future goals in community engagement as they completed a leadership certificate program this spring.
Graduate student Teddy Yesudasan’s presentation, “What Makes a Red Potato Red?” earned him first place and $1,500 in the fifth annual Three Minute Thesis contest, March 20 in Call Auditorium.
A free, open-source mobile app now lets everyone from plant researchers to gardeners and farmers know exactly how much damage insect pests cause when they chomp on leaves.
Vice Provost Rebecca Stoltzfus presented Cornell faculty members Austin Bunn, Ella Maria Diaz, Michael Goldstein and Irby Lovette with 2017 Kendall S. Carpenter Memorial Advising Awards May 27.
The panel, moderated by Noliwe Rooks, discussed ways to steer conversation toward meaningful action, including: listening to scholarly experts; implementing new initiatives; and engaging students and faculty in organizations beyond the university.
New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.