A memorial in Anabel Taylor Hall, honoring the 21 Cornellians who were victims of the Sept. 11, 2001, terrorist attacks, was dedicated in a ceremony Oct. 28.
College of Agriculture and Life Sciences dean Kathryn Boor spoke of CALS' partnership with agricultural producers from across New York state Jan. 19 at the 2016 Empire State Producers Expo.
Cornell’s seven-week Prefreshman Summer Program offers new students the opportunity to learn more about the university and its resources before they start their first year on East Hill.
Master’s student Carol Anne Barsody is working with an array of interdisciplinary collaborators to explore the origins of a mummified bird and create a multisensory exhibition that rethinks the way ancient artifacts are presented in museums.
The Eastern Broccoli Project began in 2010 with the goal of growing a $100 million broccoli industry in the Eastern U.S. in 10 years. With two remaining years of funding, Cornell researchers say they are on schedule to meet their goal.
Caitlín Barrett, associate professor of classics in the College of Arts and Sciences, has been named a National Geographic Explorer after receiving a grant from the National Geographic Society to study daily life in ancient Rome.
The Borlaug Global Rust Initiative will host the Oct. 6-8 virtual conference “Global Resilience: Science, Pandemics, and the Future of Wheat" to explore how nearly two decades of monitoring and responding to wheat rust epidemics can provide lessons for other global disease outbreaks.
The Chicago-based startup Every Body Eat, which produces food free of the 14 most common allergens, took home $1 million in the third annual Grow-NY Food and Agriculture Competition,led by Cornell.