The Chicago-based startup Every Body Eat, which produces food free of the 14 most common allergens, took home $1 million in the third annual Grow-NY Food and Agriculture Competition,led by Cornell.
The Cornell Geopaths Geoscience Learning Ecosystem will help students explore opportunities for geoscience graduate study, giving them exposure to socially relevant careers in atmospheric and geological sciences.
David Bateman, associate professor of government in the College of Arts and Sciences, will moderate “Democracy Contested?” in an online Cornell community forum Oct. 29 with three fellow faculty experts.
For 35 years, the Northeast Regional Climate Center, housed in the College of Agriculture and Life Sciences, has been helping farmers and policymakers adapt to the weather.
While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a stealthy jumping gene so diabolical that it resists one of the world’s few last-resort antibiotics.