While examining the prevalence of listeriain agricultural soil, Cornell food scientists have stumbled upon five previously unknown and novel relatives of the bacteria.
A Rural Humanities scholarly initiative, funded by a grant from the Mellon Foundation, will foster deeper engagement with rural communities, emphasizing “knowledge with a public purpose.”
Toby Ault presented a Reunion Weekend lecture on extreme weather and its impacts on agriculture, held in conjunction with a Mann Library exhibit showcasing collaborations between the Cornell Climate Smart Farming Program and New York state farmers.
Cornell University Library will provide virtual library services to the College of Agriculture and Life Sciences' New York State Agricultural Experiment Station. Lee Library will close July 1.
In the Liberty Hyde Bailey Lecture, held June 10 as part of Reunion Weekend at Call Auditorium, faculty members Greg Martin, Jim Giovannoni and Susan McCouch, Ph.D. ’90 celebrated their mentor, Cornell Professor Emeritus Steve Tanksley.
Seven New York state businesses have been awarded funding to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with Cornell faculty members to develop and improve their products.