A new method that analyzes how individual immune cells react to the bacteria that cause the disease could pave the way for new vaccine strategies, and provide insights into fighting other infectious diseases around the world.
Eight faculty members from five colleges, as well as Cornell Tech, won awards from the Louis H. Zalaznick Teaching Assistantship program, allowing them to expand courses or add teaching assistants.
Eight faculty members are recipients of 2019 Louis H. Zalaznick Teaching Assistantships, receiving funds of $1,500 to $3,000 to help develop or expand courses and add teaching assistants.
Irene Sumbele, a visiting scientist with the Master of Public Health program at the College of Veterinary Medicine, has been named the 2020 Beau Biden Scholar by the Institute of International Education’s Scholar Rescue Fund.
Cornell’s Institute for Food Safety is teaming with the New York State Department of Agriculture and Markets to offer the first-ever in-state FDA course to train food inspectors across the state.
A first-of-its-kind report intends to guide innovators and investors toward urgent technology needs in New York’s farming and food processing industries, as identified by dozens of farmers, manufacturers, retailers and researchers.
When fall semester instruction begins online and in person Sept. 2, the 3,296 members of Cornell’s Class of 2024 just might be the most nimble group in the university’s history.
An opening for "Quiet Labor," an exhibit featuring naturally dyed textiles, garments, and artworks by participants in the Cornell Natural Dye Studio, took place Feb. 7 at the Cornell Botanic Gardens Nevin Welcome Center and will run until June 25.
Steven D. Tanksley, a molecular geneticist who pioneered concepts essential to modern plant breeding while a professor at Cornell University, has won the prestigious Japan Prize worth $420,000.