The 40th Annual New York State Wine Industry Workshop in Geneva, N.Y., April 13-15, examined winemaking and its challenges in eastern, cool-climate wine regions.
With the first continuous slow pyrolysis unit built at a U.S. university, a research team are on the cusp of harnessing the power of organic material to fuel an entire village in Kenya. (Oct. 18, 2011)
Researchers have received almost half a million dollars to fight the invasive brown marmorated stink bug, which has the potential to destroy New York's crops.
A new television program, 'From Farm to Table,' which airs in the Albany area but is also available online, can help consumers take full advantage of the culinary bounty of the region and eat more healthfully. (Nov. 18, 2008)
Before developing specific anti-obesity strategies, lawmakers should review the evidence on program effectiveness and costs to avoid policies that won't work or will waste money, says Cawley. (March 4, 2010)
A new Cornell organic corn hybrid, bred to thrive in the Northeast, has been licensed and is available for sale. The hybrid is resistant to many diseases and has big seed ears. (April 15, 2011)
In delivering the keynote April 14 at the entrepreneurship celebration, Harris Rosen '61 described his hotel career and how he decided he had enough and needed to start giving back. (April 15, 2011)
The Cornell University Chorus and Glee Club will travel to cities in mainland China to perform for a wide range of audiences, building on the Cornell-China relationship founded more than a century ago. (Feb. 20, 2008)
Cornell's CERIS program provides language and culture outreach to area schools. This year, some 20 languages have been taught in 14 locations, from Mandarin and Macedonian to Kannada and Karen. (April 12, 2011)