The College of Veterinary Medicine has launched the Center for Veterinary Business and Entrepreneurship, a new interdisciplinary program intended to spur research, training and outreach.
A study conducted by the Lab of Ornithology’s Center for Conservation Bioacoustics found that when ambient underwater noise gets too loud, the bearded seals are no longer able to compensate in order to be heard.
The 2019 Rockefeller Center Christmas Tree, a Norway spruce from Florida, New York, will be cut down on Thursday and transported to New York City, arriving this Saturday, Nov. 9. Daniel Weitoish, an arborist at Cornell Botanic Gardens, says the Norway spruce is an excellent choice for the Rockefeller Center Christmas Tree.
An estimated 600 million birds die from building collisions every year in the U.S., and research from the Cornell Lab of Ornithology offers one explanation for it: a combination of light pollution and geography.
A Rural Humanities scholarly initiative, funded by a grant from the Mellon Foundation, will foster deeper engagement with rural communities, emphasizing “knowledge with a public purpose.”
“Media Objects,” a media studies conference originally scheduled for March 2020 at the Herbert F. Johnson Museum of Art, has been reconfigured into a virtual event, with the first panel scheduled for Oct. 23.
A study of the size, duration and actors involved in more than 100,000 conflicts suggests a model that can make quantitative predictions about the structure of war on large scales.
Seven New York state businesses have been awarded funding to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with Cornell faculty members to develop and improve their products.
Cornell food scientists have discovered that when mice are fed a high-fat diet and become obese, they lose nearly 25 percent of their tongue’s taste buds – possibly encouraging them to eat more food.
