A small delegation of Cornell faculty, staff and students attended COP29 in Baku, Azerbaijan in November, where they advocated for cross-cutting partnerships to help countries achieve climate goals.
Diya Jale, hosted by the student group Society for India on Nov. 2, will continue a tradition of creating community and celebrating Diwali, the Hindu festival of lights.
As one of the first female mayors in Afghanistan, Zarifa Ghafari became a target of the Taliban. Now at Cornell, she continues her fight against the oppression of Afghan girls and women.
Five Johnson School MBA students designed the case, organized the judging and facilitated the Emerging Markets Institute’s Corning Case Competition, “Powering Vietnam’s Future: The Rise of Electric Vehicles,” which attracted a record number of entrants.
Highly structured management practices are correlated with better productivity and profitability outcomes for companies and countries, an international consortium of researchers has found through a novel quantification method.
The College of Architecture, Art and Planning has established the Ratan N. Tata Distinguished Alumni Award in recognition of the decades-long philanthropy of the late Ratan Tata ’59, B.Arch. ’62, a former Cornell trustee and renowned business leader.
Over 70 undergraduates learned career-shaping lessons in the field last summer with support from Global Cornell. Students will share their international work at the November 19 Global Cornell Experience Showcase.
The upcoming International Fair is poised to spark students’ interest in the world on Wednesday, Aug. 28, from 11 a.m to 1:30 p.m. on the Uris Hall Terrace.
Mitigating climate risks now will drive economic prosperity in the future, Treasury Secretary Janet Yellen said in her keynote speech at the virtual Cornell-OFR Conference on Global Climate Finance and Risks, held Oct. 25.
A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges.