Cornell hosted the second New York Soil Health Summit Dec. 13, bringing together those who aim to assist growers in mitigating and adapting to climate change while protecting farmer livelihoods and rural economies.
A new working group, co-founded by Cornell faculty, invites a community of Black scholars, educators and activists to reflect on their girlhoods – all in order to better serve the Black girls with whom they work.
For day two of Chip Camp, Liverpool Central School District students came to the university to visit the Cornell NanoScale Science and Technology Facility for a crash course in the science of the very small.
Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.
Amy Somchanhmavong, Ithaca Asian American Associations, gives a local perspective on anti-Asian/Pacific Islander bias, and discusses the "Virus has no nationality campaign."
Law School students and undergrads are helping clients with minor criminal histories – disproportionately people of color – review, correct and seal records that have thwarted job opportunities and held them back.
After a lifetime of farming, developing delicious cabbage and serving the Cortland community, Don Reed ’62 was presented with Cornell’s 11th New York State Hometown Alumni Award.
Researchers at the College of Veterinary Medicine, in collaboration with the Tompkins County Health Department and Cayuga Health System, are conducting a COVID-19 community health survey to estimate levels of COVID infection and immunity in the county.
Over 2.9 million New Yorkers across the state — a third of whom are children — rely on food assistance programs. Even temporary food insecurity can be discouraging and disempowering for families — a hard lesson many learned…