The discovery of an “Achilles’ heel” in a type of gut bacteria that causes intestinal inflammation in patients with Crohn’s disease may lead to more targeted therapies for the difficult-to-treat disease, researchers have found.
A Rev: Ithaca Startup Works member company received a $1.7 million National Institutes of Health grant to conduct research on the efficacy of a data-literacy program for high school students.
Ryan Lombardi, vice president for student and campus life, expressed his condolences to the family, friends and colleagues of Angel Hierro ’17, who passed away.
Startup Farther Farms received a $225,000 NSF grant to research extending the shelf life of fruits and vegetables without chemicals, preservatives, refrigeration or freezing.
Nutrition educators from across New York state joined Cooperative Extension staff and university faculty June 17-18 for a celebration of the 50th anniversary of the Expanded Food and Nutrition Education Program.
Four Commencement ceremonies were held May 29-30, spaced out to meet health guidelines. Though campus was less crowded, the campus mood was warm and celebratory.
A new study rewrites a commonly-cited theory about bee evolution and the cause behind an explosion in diversity of bee species some 120 million years ago.
A broad, representative group of three dozen students, faculty and staff has been named to the Presidential Task Force on Campus Climate, Cornell President Martha E. Pollack announced Dec. 4.
Michael R. Van Valkenburgh ’73 endowed an annual memorial lecture in honor of the late Marvin I. Adleman, professor emeritus of landscape architecture.