Faculty and students from Cornell departments teaching design studios and design thinking will exchange ideas to foster connections between fields and strengthen pedagogy at the inaugural Design@Cornell Roundtable Feb. 14.
The Sept. 27-28 symposium “Bridging the Divide: Machine Learning in Medicine,” held at the Cornell Lab of Ornithology, brought together researchers and clinicians from Cornell’s Ithaca campus and Weill Cornell Medicine to discuss recent work and initiate collaborations in the field of machine learning in medicine.
Few farmers attempt to grow rice in the Northeast’s short growing season, but a team of farmers, with the help of Cornell scientists, are experimenting with rice-growing methods to suit New York’s climate.
The “sell-by” dates on milk cartons may become more accurate, as Cornell food scientists have created a predictive model that examines spore-forming bacteria, according to the Journal of Dairy Science.
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.
To ease the transition to remote learning, Cornell University Library in early April began loaning out laptops to students who need them; the loans are for the spring semester, with the possibility of renewal.
Two new faculty members who specialize in Native American and Indigenous literatures will join the Department of Literatures in English for the fall of 2021.