A task force on the management sciences finds that the Cornell's many highly ranked, specialized business education programs may have the potential for collaboration.
At a follow-up to the Sept. 26 Sustainability Summit for Student Leaders, students leaders presented their sustainability accomplishments and heard from an expert who encouraged them to be creative. (Nov. 19, 2009)
The College of Agriculture and Life Sciences Teaching Winery opened April 1. The winery, attached to the Cornell Orchards store, will act as the Ithaca hub for CALS' new viticulture and enology undergraduate major. (April 2, 2009)
The program brings 50 low-income high school freshmen and sophomores students from the region to campus for six weeks in the summer to help them prepare for college. (July 28, 2008)
Anne-Lise Cossart '09 and Liz Bageant '10, with a grant from the Public Service Center, are collecting used bicycles to ship to Ghana. They hope to have 500 bikes by April 4, when the bikes leave Ithaca. (April 1, 2009)
Professor Martin Wiedmann will head a national effort in collaboration with six other universities to engage thousands of children, college students, teachers and professionals in food safety programs.
Some 93 million Americans do not have the numerical skills necessary to make well-informed decisions about their medical care, reports a Cornell professor, who has some suggestions on changing that. (Nov. 9, 2009)
Many students in the College of Agriculture and Life Sciences can now take a host of courses to learn science for the real world, while satisfying their life sciences distribution requirements. (Nov. 9, 2009)
New York MarketMaker links nearly 2,000 small food producers with potential buyers, matching fresh fruits and vegetables to restaurants, individuals and consumers looking for them. (Dec. 13, 2011)