The new major in the College of Arts and Sciences and the College of Agriculture and Life Sciences was approved March 8 by the Cornell Faculty Senate and, pending state approval, will launch in fall 2018.
A new Cornell-led study examines how temperature affects fishing behavior and catches among inland fisher households in Cambodia, with important implications for understanding climate change.
Citizen science databases can be inconsistent, but Cornell researchers have developed a deep learning model that effectively corrects for location biases, leading to more reliable predictions.
Replicated field trials comparing genetically modified eggplant with their non-GM counterparts in Bangladesh have confirmed the Bt gene confers almost total protection against pests.
Cornell senior Juliet Jacobson ’16 used a grant from the President's Council of Cornell Women to create a space in Mann Library to honor the achievements of Nobel Laureate Barbara McClintock '23, M.A. '25, Ph.D. '27.
Three leaders from the College of Agriculture and Life Sciences will serve on a new commission addressing domestic and global food security challenges and ensuring universal food security by 2050.
Active, immersive, hands-on, experiential learning is one of the best ways to recruit and retain students in STEM fields, and Cornell's Shoals Marine Laboratory has been doing it for 50 years.
Irene Sumbele, a visiting scientist with the Master of Public Health program at the College of Veterinary Medicine, has been named the 2020 Beau Biden Scholar by the Institute of International Education’s Scholar Rescue Fund.