USDA Deputy Secretary Xochitl Torres Small visited Cornell AgriTech Friday, Dec. 8 as one of her visits to land-grant institutions focusing on specialty crops, ag tech innovation and local foods.
Phillip Griffiths, a Cornell plant breeder, has developed an unusual tomato – with yellow flesh and an oblong shape that prompted its fans to name it “Yellow Submarine.”
The new CALS Navigator program supports undergraduate students in the transition from high school or a transfer college to Cornell and through graduation
Cornell researchers and administrators joined industry and government partners to celebrate the opening of new animal respiration stalls in the Department of Animal Science.
An undergrad’s Middle Eastern-flavored snacks that aim to minimize menstrual cramps – and that have been tested in a pilot study on campus – are now on sale through her company, Aunt Flo’s Kitchen.
With thousands of strategically placed cameras covering more than 27,000 square miles in central and western New York, Cornell biologists show that bobcat populations remain critically low.
An alumnus-owned farm in Union Springs will become New York’s first commercial dairy to run cow manure through a kiln to make eco-friendly biochar – thanks to Cornell agricultural expertise.
Cornell Atkinson has announced its 2024 Postdoctoral Fellows, who work jointly with a Cornell advisor and an external advisor from a partner organization.
Awarded graduate students will study sustainability, biodiversity, accelerating energy transitions, advancing human health, increasing food security or addressing climate change.