Students from 28 fields across six different schools gathered at the fourth annual Digital Agriculture Hackathon, March 11-13, to find solutions to global food system issues while competing for cash prizes.
A naturally produced chemical exacerbates infection by a common bacteria, rendering the infection significantly harder for the body to clear, according to new Cornell cross-campus research.
The Office of Academic Diversity Initiatives’ annual Honors Award Ceremony May 3 celebrated students, faculty, staff and alumni who have demonstrated outstanding leadership, high academic achievement and strong community engagement.
Nilay Yapici, assistant professor of neurobiology and behavior in the College of Arts and Sciences, has been named a 2017 Pew Scholar in the Biomedical Sciences.
Cornell University experts, Brian Eshenaur and Daniel Weitoish, offer insight on how Christmas tree picking may look different during the pandemic, what tree varieties might work best in your home and how to spruce up your holidays with a live, outdoor tree.
“A Conversation With John Cleese,” hosted by the Office of the Provost and the Cornell University Program Board, is set for Monday, Sept. 11, at 7 p.m. in Bailey Hall.
Cornell’s Community and Regional Development Institute (CaRDI) hosts “Building Sustainable Communities: Global Forces, Local Focus,” Sept. 28-29 on campus to help communities become more sustainable.
Thanks to research led by Cornell AgriTech’s David Gadoury, farmers may no longer have to rely on fungicides to control powdery mildew, a rampant plant fungal disease.
