A policy influencer, an entrepreneur, an academic and a journalist will offer their perspectives on how to make a difference in addressing climate change in the Cornell Climate Impact Speaker Series. The first installment is scheduled for Sept. 5.
In a paper co-authored by Mario Herrero, professor and director of the Food Systems & Global Change program, the first science-based monitoring of global agriculture and food systems is being used to provide equitable access to healthy diets through sustainable food systems.
By fusing together a pair of contorted molecular structures, researchers created a porous crystal that can uptake lithium-ion electrolytes and transport them smoothly via one-dimensional nanochannels.
Art Wheaton, an expert on transportation industries and director of labor studies at Cornell University’s School of Industrial and Labor Relations, comments on Tesla's first deliveries of its highly scrutinized Cybertruck.
Madison Savilow, chief of staff at Carbon Upcycling, talked with Andrea Ippolito ’06, M.Eng. ’07, director of W.E. Cornell, about the burgeoning carbon utilization industry in a fireside chat co-hosted by W.E. Cornell and the Atkinson Center.
Run by the Cornell Atkinson Center for Sustainability, the fund delivered payments and provided support to growers who planted cover crops and reduced tillage on nearly 15,000 acres in western and central New York.
Atkinson has announced funding for nine new projects that will bring together Cornell Atkinson researchers with Environmental Defense Fund practitioners.
