Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
A study of more than 5,000 salmonella bacteria isolated over 15 years from dairy cattle samples in the Northeast reveals a significant increase in resistance to the antimicrobial medications ampicillin, florfenicol and ceftiofur.
For the first time, New York state farmers can see prices and sales for meat and produce at farmers markets around the state, thanks to weekly price reports from a Dyson team.
Cornell inventors are turning visionary ideas into tangible solutions to global challenges. Cornell’s Center for Technology Licensing celebrated their achievements at its inaugural Bearers of Innovation event.
Cornell researchers have used high-speed cameras to analyze what happens when raindrops hit a leaf of a wheat plant infected with rust – a pathogenic spore that has decimated crops globally.