After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.
Cornell and global researchers are finding ways to control disease-carrying aquatic plants in Senegal by turning the flora into inexpensive compost or livestock feed – and helping the economy.
The new CALS Navigator program supports undergraduate students in the transition from high school or a transfer college to Cornell and through graduation
Steve Reiners, professor of horticulture at Cornell University, says the wildfire smoke this summer didn’t hurt the pumpkin crop, and has suggestions for ensuring your gourds last through Halloween. Denise Green, director of the Cornell Fashion + Textile Collection, offers up some ways you can dress creatively for Halloween, while keeping sustainability in mind.
Climate Week NYC will get a Big Red tint as Cornell researchers suggest carbon solutions for the travel industry, discuss agricultural methane and participate in a nuclear energy conference.
USDA Deputy Secretary Xochitl Torres Small visited Cornell AgriTech Friday, Dec. 8 as one of her visits to land-grant institutions focusing on specialty crops, ag tech innovation and local foods.
Phillip Griffiths, a Cornell plant breeder, has developed an unusual tomato – with yellow flesh and an oblong shape that prompted its fans to name it “Yellow Submarine.”
In 2023, craft beer production in the U.S. declined by 1%, which is the worst on record since the Brewers Association began tracking the industry in the late 1970s. New York fared better.
