Students from 28 fields across six different schools gathered at the fourth annual Digital Agriculture Hackathon, March 11-13, to find solutions to global food system issues while competing for cash prizes.
Cornell and Rice University researchers have found that while adding carbon organic matter to fields is advantageous, it may muddle the beneficial underground communication between legume plants and microorganisms.
Cornell and Ludwig Institute for Cancer Research scientists have developed a way to produce a protein antigen that may be used as a vaccine for the tropical disease schistosomiasis.
The long wait for the delayed 2020 Olympics will finally end this week, and when it does Cornell will be represented by five alumni competing in five sports.
“The Next Storm,” Nov. 15-23 at the Schwartz Center for the Performing Arts, is a community-based play by the Department of Performing and Media Arts partnering with Ithaca-based theater company Civic Ensemble and playwright Thomas Dunn.
In spite of 2018 being the fifth warmest February in New York state’s recorded history, March has been unseasonably cool, which has stalled the state’s maple syrup production.
Ann Bybee-Finley, a second-year doctoral student at Cornell studying cropping systems resilience with a focus on Northeastern dairy producers, has been named a 2017 Future Leader in Science.
“Our Changing Menu,” a new book from Cornell University Press, explains how our warming world affects crops and how it soon will alter your dinner plate.