A new paper attempts to quantify how decarbonizing the China Southern Power Grid, which provides electricity to more than 300 million people, will negatively impact river basins and will reduce the amount of cropland in China.
Lawmakers announced $19.5 million in capital funding to the New York State Veterinary Diagnostic Laboratory at Cornell during a ceremony July 29 at the university.
Cornell CALS Professor Scott J. Peters to lead participatory action research into issues of justice, sovereignty, equity and sustainability in food and farming systems at University of Minnesota.
A Cornell graduate student partners with library experts to create an online collection of images of the Philippines during the early days of American annexation.
Cornell AgriTech researchers showcased digital agriculture projects during a “Space for Ag Tour” by NASA leaders to better understand the remote sensing needs of specialty crop growers.
An estimated 70 million trees are planted on Cornell AgriTech's Geneva rootstocks around the world – and that number is likely to grow with the release of three new rootstocks.
A consortium of 13 research institutions, including Cornell, received a $1.5 million grant from The Andrew W. Mellon Foundation to launch the Ivy+ Mellon Leadership Fellows program this fall.
A little sour, a little sweet, a tiny bit vegetal: New rhubarb cultivars could be a significant boon to the state’s wines, beers, distilled spirits and hard ciders.
Extreme heat is already harming crop yields, but a new report quantifies just how much that warming is cutting into farmers’ financial security. For every 1 degree Celsius of warming, yields of major crops like corn, soybeans and wheat fall by 16% to 20%, gross farm income falls by 7% and net farm income plummets 66%.