Researchers seek to support New York’s food and agriculture producers by calculating the “true cost of food,” which takes into account hidden costs like climate, environmental, fiscal, health and workers impacts.
A red fox kit found in Cortland County with its paw caught in a plastic rat trap is on the mend at Cornell’s Janet L. Swanson Wildlife Hospital, where veterinarians, licensed veterinary technicians and students are helping get the fox back to full health.
Cornell professor Robert Howarth advised New York state senators last week to downsize the state’s natural gas pipeline system and to repeal laws that easily connect gas to new homes.
Faculty from seven Cornell colleges have been named Engaged Faculty Fellows through the David M. Einhorn Center for Community Engagement, joining a network that is committed to advancing engaged teaching and scholarship at Cornell and in their academic disciplines.
Ka’jeem Hill is one of 32 labor professionals who will graduate from the AFL-CIO/Cornell-ILR Union Leadership Institute, which prepares them to advance workers’ rights in New York state.
Halomine and Inso Biosciences – both from Cornell incubators – have received $3 million in New York state grants to help thwart disease outbreaks and expand the state’s life science industries.
Rob Scott, a leader in politically engaged education in New York state who has led efforts to establish local and national coalitions for higher education in prison, has joined Cornell’s Department of Global Development in…
As sea levels rise over the next decades for low-lying Hudson River towns, Cornell landscape architecture students offered ideas for coping with climate change and embracing the water.
A team led by Greeshma Gadikota from the College of Engineering was named a finalist for a national prize to domestically extract lithium – an essential ingredient for a greening world.
Following concern on energy-hogging cryptocurrency mining, Cornell Engineering research says that carbon capture and renewable energy may help mining operations reduce their wasteful footprint.