A new summer internship enables undergraduates across disciplines to learn about organic, restorative and agroecological practices while working at diversified, small-scale farms around New York state.
For day two of Chip Camp, Liverpool Central School District students came to the university to visit the Cornell NanoScale Science and Technology Facility for a crash course in the science of the very small.
A new research project lead by Aquaculture Specialist Gregg Rivara of Cornell Cooperative Extension Suffolk County is looking at ways to preserve extra shellfish larvae using cryoprotectants.
Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.
For the first time, people around the world, including conservationists, can zoom in to within an 8-mile radius to see exactly where each of 586 bird species is increasing or decreasing – providing localized insights needed to restore rapidly declining bird populations and habitats.
Projects across Cornell are exploring how the university's grasslands – from hayfields to campus lawns – can protect birds, encourage biodiversity and sequester carbon to fight climate change.
Farmers, brewers, distillers and researchers gathered for the sixth annual Empire State Barley and Malt Summit, to celebrate successes and plan for the future of New York’s growing craft brewery and distillery industries.