Vanessa Bohns will measure whether perception causes outside observers to systematically overestimate the voluntariness of consent to warrantless searches.
To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
As climate change threatens coastal areas, experts from the New York Sea Grant program are involved in a project to protect the state’s shorelines and the people who live near them.
Cornell University Library is helping campus community patrons with remote service requests, while answering a larger volume of reference questions and working to maintain and enhance other services.
Cornell experts from a variety of fields share their recommendations for individual actions – large and small – that can make an impact locally and globally.
New York state students interested in dairy farming careers will get a boost thanks to a new scholarship program from the Chobani Foundation and the College of Agriculture and Life Sciences.
New research by Sturt Manning, professor of classical archaeology, points to the need for refinements in radiocarbon dating, the standard method for determining the dates of artifacts in archaeology and other disciplines.
Sheri Notaro has edited a new anthology examining the devastating impact of race, class and gender on the health and health care of African-Americans, Latinos and Native Americans. (Oct. 4, 2012)
Human development professors Anthony Ong and Corinna Loeckenhoff have edited “Emotion, Aging, and Health,” a book on research approaches and issues at the intersection of emotion, aging and health.