The rebuilt Liberty Hyde Bailey Conservatory Greenhouse reopened Feb. 9 with modern equipment designed for increased energy savings and improved plant growth. It houses more than 500 species.
New York's land-grant university brought its message of education, discovery and engagement to the state capital Jan. 26 for Cornell Day in Albany, and took the opportunity to show off its diverse offerings to lawmakers and visitors alike.
Anamika Goyal spoke on a panel at the 61st session of the Commission on the Status of Women March 13-14, an annual gathering of global leaders focusing on the status of rights of women and girls.
Assistant professors Jeremy Baskin of the College of Arts and Sciences and Pamela Chang of the College of Veterinary Medicine have been named Beckman Young Investigators by the Beckman Foundation.
Cheesemakers large and small from across the Northeast have turned to CALS' Food Processing and Development Laboratory for small-batch production and dairy expertise as they develop new recipes.
Larry Smart, professor in the Horticulture Section of the School of Integrative Plant Science, recently joined Cornell Cooperative Extension’s “Extension Out Loud” podcast series to discuss industrial hemp production in New York state.
Even when grants fund network construction, high operating costs pose significant challenges for rural broadband cooperatives seeking to expand access, according to new research from the Charles H. Dyson School of Applied Economics and Management.
Dr. Leonard S. Schleifer ’73 has been named Cornell Entrepreneur of the Year for 2019. He will be honored April 11-12 during Celebration, Entrepreneurship at Cornell’s annual conference in Ithaca.