The continued sales growth of electric passenger vehicles will be having a greener, cleaner influence on air pollution in most metro U.S. regions, all the while reducing human death by mid-century.
A two-week program that introduces high school seniors to nanofabrication is one of many efforts at the Cornell NanoScale Facility to prepare a workforce - as the microchip industry settles in upstate New York.
David Banks joined a team of students for a cooking competition where all the dishes included herbs grown by the students in the Cornell University Cooperative Extension Hydroponics, Aquaponics Science and Technology Education Program at Food and Finance High School.
The Cornell ILR Wage Atlas shows who in New York state earns living wages and where, helping policymakers and other stakeholders to understand patterns of inequality.
Students working to support local Indigenous heritage, dairy farmers, formerly incarcerated people and entrepreneurs in Uganda and Ithaca competed for a total of $7,500 in prize money that will fund their community collaborators.
A $1M award will support Upstate 2.0, which aims to grow the regional economy in upstate New York while helping to realize the state and nation’s goal of a net-zero carbon economy.
After a lifetime of farming, developing delicious cabbage and serving the Cortland community, Don Reed ’62 was presented with Cornell’s 11th New York State Hometown Alumni Award.
With the potential to cause large financial losses to the U.S. poultry industry, Highly Pathogenic Avian Influenza (HPAI) has re-emerged in New York state. CCE poultry specialists are asking poultry producers to keep an eye out.
A new working group, co-founded by Cornell faculty, invites a community of Black scholars, educators and activists to reflect on their girlhoods – all in order to better serve the Black girls with whom they work.
Graduating transfer students from SUNY and CUNY community colleges reflect on their journeys – as well as the support, opportunity and community they've found at Cornell.