Bernd Blossey is close to the end of a research program that identified a leaf beetle, Galerucella birmanica, which feasts on water chestnuts, as the perfect predator to help clear New York's waters.
On Jan. 2, the School of Industrial and Labor Relations’ new New York City headquarters and conference center opened in the historic General Electric building at 570 Lexington Ave. Several other Cornell colleges, units and programs will soon be using space in the building.
For the colorful, graceful sea fans swaying among the coral reefs in the waters around Puerto Rico, copper is an emerging threat in an era of warming oceans, according to new Cornell research.
With Thanksgiving just around the corner, families are likely starting to organize their holiday dinner. Cornell University experts Adrienne Rose Bitar and Robert Gravani comment on the history of vegetarian Thanksgiving meals and offer tips on how to keep this year’s dining experience safe.
A towering new sculpture welcomes visitors to the Cornell Botanic Gardens: “Double Allium,” crafted of metal and glass, stands 12 feet tall and sits along the walkway to the Nevin Welcome Center.
A new Master of Arts in Teaching (M.A.T.) program in agriculture, offered by Cornell in collaboration with Ithaca College, will help meet the growing need for qualified agriculture educators.
Growers who time their strawberries to bloom just after apples do, can reap a better harvest, according to new research from the lab of Bryan Danforth, professor of entomology.
