The American Society for Nutrition Foundation and the Novo Nordisk Foundation recognized Julia Finkelstein, associate professor in Nutritional Sciences, for her work on in vitamin B12 and one-carbon metabolism.
The Cornell Ann S. Bowers College of Computing and Information Science recognized the largest number of graduates in its history at three ceremonies held Commencement weekend.
Cornell Law School's Michelle Whelan provides the framework for business leaders to strengthen their written correspondence in the Legal Writing and Communication certificate program.
Over 300 graduate students came together to offer this year’s annual Expanding Your Horizons conference, putting in countless hours of volunteer work to host students for a day of hands-on learning experiences.
The Center for Teaching Innovation will host “What Works,” on Oct. 1, featuring presentations, the Canvas Course Spotlight awardees, and a poster showcase that will demonstrate engaged learning approaches from Cornell faculty teaching in a diverse range of courses and fields.
An exhibition celebrating the history and evolution of the ILR School, from its founding in 1945 to the present day, will be on display in the Catherwood Library lobby as part of Cornell Reunion Weekend.
Every week during the summer and fall, Sullivan County residents gather at Sullivan Fresh farmers markets to shop for fresh, affordable produce, participate in cooking demonstrations, and connect with their community. Operated by Cornell Cooperative Extension Sullivan County, the initiative has been uniting residents and farmers since its launch in 2017.
Social media can influence workplace policies by amplifying worker voices, but fail to drive meaningful workplace improvement when workers lack support from labor unions or civil society organizations, according to new research by Duanyi Yang, assistant professor at the ILR School.