Mario Herrero, a professor in the Department of Global Development and a Cornell Atkinson Scholar, has been appointed to the EAT-Lancet 2.0 leadership team to spearhead the modeling workstream.
Online grocery carts tend to include less variety and fewer fruits and vegetables than those in a trip to a brick-and-mortar supermarket – but online shoppers are less susceptible to unhealthy impulse buys, a new Cornell study has found.
Jason Londo says he doesn’t expect there has been much damage this year so far, but he has concerns about early budbreak leading to a higher risk of frost damage in the region.
More than 120 students took part in the Digital Agriculture Hackathon, sponsored by the Cornell Institute for Digital Agriculture and Entrepreneurship at Cornell.
The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the region.
Increases in food prices means Thanksgiving meals might end up being more expensive for families this year. Bradley Rickard can speak to the rise in prices and how it will hit wallets this Thanksgiving.
Jared Buono, executive director for Cornell Cooperative Extension of Ulster County, has been named director of the Cornell Hudson Valley Research Laboratory in Highland, New York.
While New York’s farmers face more extreme weather events, they are learning to adapt, says a new statewide climate impacts assessment, led and written by two Cornell researchers.
Eight graduate students from Historically Black Colleges and Universities (HBCUs) arrived at Cornell in August as the inaugural cohort of Thomas Wyatt Turner Fellows, as participants in a one-year program designed to support next-generation leaders in inclusive and sustainable agricultural development.
