Smart thermostats may be falling into a dumb trap. While these devices save homeowners money, Cornell engineers found they may be prompting unintentional energy spikes on the grid.
For the past five years at Cornell, New Visions has provided local students the opportunity to explore engineering careers and perform research activities typically experienced by college students.
Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.
ProAgni was one of eight finalists to take home prize money during the Grow-NY Food and Ag Summit, held Nov. 15-16 at the Oncenter in Syracuse and virtually. The competition is funded by Empire State Development and administered by Cornell’s Center for Regional Economic Advancement.
Three startups – two helping to make a green economy and one creating next-generation microbial images – graduated Nov. 16 from Cornell’s Center for Life Science Ventures business incubator.
Four Cornell-funded projects are expanding efforts to preserve and highlight the Gayogohó:nǫˀ (Cayuga Nation) language and culture, in western New York and throughout the country.
Turning on a faucet for a drink rarely elicits deep thoughts on how the water got there. But two new Water Resources Institute “water drops” are packed with a torrent of information.
Strengthening existing federal food safety laws can keep producers – and those all along the supply chain – from lagging behind industry standards to protect consumers.