A new Master of Arts in Teaching (M.A.T.) program in agriculture, offered by Cornell in collaboration with Ithaca College, will help meet the growing need for qualified agriculture educators.
Cornell food scientists used virtual reality to show how people’s perception of real food can be altered by their surroundings, according to new research.
An existing drug may one day protect premenopausal women against life-altering infertility that commonly follows cancer treatments, according to a new study.
President Martha E. Pollack lauded faculty for recent honors, thanked donors for recent major gifts to Cornell and touted the university’s efforts on diversity and inclusion.
Six faculty members are recipients of 2018 Louis H. Zalaznick Teaching Assistantships, receiving funds to develop or expand courses, and add teaching assistants.
During this time of social distancing and university life interrupted by the ongoing coronavirus (COVID-19) outbreak, the Chronicle offers a variety of opportunities to engage with online Cornell resources and programming.
Faculty and graduate researchers from Cornell’s Soil and Crop Sciences section spread the dirt on the power – and vulnerability – of soil at an April 29 event.
Karl Niklas is a Cornell University professor of plant biology whose research focuses on the relationship between plants and the physical environment. Niklas predicts bright 2017 fall foliage in New York state based on the season’s adequate rainfall and amicable temperatures.
Growers who time their strawberries to bloom just after apples do, can reap a better harvest, according to new research from the lab of Bryan Danforth, professor of entomology.
