As Cornell students sheltered in place last April, many were were hit with yet another worry: COVID-19 was upending their summers. That's when Global Cornell decided to step in.
A computer model study reveals – for the first time – details of an energy-creating process vital and unique to cancer cells, which holds promise for new interventions.
For the colorful, graceful sea fans swaying among the coral reefs in the waters around Puerto Rico, copper is an emerging threat in an era of warming oceans, according to new Cornell research.
With Thanksgiving just around the corner, families are likely starting to organize their holiday dinner. Cornell University experts Adrienne Rose Bitar and Robert Gravani comment on the history of vegetarian Thanksgiving meals and offer tips on how to keep this year’s dining experience safe.
Jane Hardy '53, a longtime senior lecturer in the Department of Communication who taught science writing and editing, died May 21 at Cayuga Medical Center in Ithaca after a brief illness at age 85.
In a Cornell study of rats, researchers engineered a common gut bacteria, which when taken orally, helped control diabetes with the body’s own insulin. The study was published Jan. 27 in the journal Diabetes.
Extensive testing of malarial DNA found in birds, bats and other small mammals from five East African countries revealed that malaria has its roots in bird hosts.
Researchers report the discovery of the first fossilized flowers from South America, and perhaps the entire Southern Hemisphere, following an extinction event that killed most dinosaurs.
Food entrepreneurs took part in the panel discussion Advancing Food Entrepreneurship April 28 at the Statler Hotel, part of the Entrepreneurship at Cornell Celebration conference.
