Cornell CALS Professor Emeritus Norman Scott and his wife, Sharon, have endowed a professorship that will support transdisciplinary, innovative research and teaching in food, agriculture and life sciences.
A Cornell graduate student partners with library experts to create an online collection of images of the Philippines during the early days of American annexation.
Gilbert Levine ’48, Ph.D. ’52, whose 68 years of service to Cornell were devoted to fostering multidisciplinary and international collaboration, died Feb. 5 in Fitchburg, Wisconsin.
An estimated 70 million trees are planted on Cornell AgriTech's Geneva rootstocks around the world – and that number is likely to grow with the release of three new rootstocks.
A consortium of 13 research institutions, including Cornell, received a $1.5 million grant from The Andrew W. Mellon Foundation to launch the Ivy+ Mellon Leadership Fellows program this fall.
Plant biologist Laura Gunn has been awarded a Department of Energy Early Career Award to study ancient enzymes for potential use in modern photosynthesis.
Murray McBride, a soil and crop scientist who studies the behavior of soil and water contaminants, comments on the repercussions of the train derailment in East Palestine, Ohio, and the need for farmers and residents to test soils and water.
A new paper attempts to quantify how decarbonizing the China Southern Power Grid, which provides electricity to more than 300 million people, will negatively impact river basins and will reduce the amount of cropland in China.
Plant geneticists have identified a mutation in a gene that causes the “weeping” architecture – branches growing downwards – in apple trees, a finding that could improve orchard fruit production.
