A new outreach publication shares the stories of Black forestland owners in the Northeast to raise awareness of legacies of discrimination and recommend policies for expanding access for minority landowners.
Smart thermostats may be falling into a dumb trap. While these devices save homeowners money, Cornell engineers found they may be prompting unintentional energy spikes on the grid.
A $1.2 million grant from the National Science Foundation will fund research on how big data and tech innovations affect organizational relationships on dairy farms and in the dairy industry.
Ka’jeem Hill is one of 32 labor professionals who will graduate from the AFL-CIO/Cornell-ILR Union Leadership Institute, which prepares them to advance workers’ rights in New York state.
White-tailed deer – the most abundant large mammal in North America – are harboring SARS-CoV-2 variants that once widely circulated but are no longer found in humans.
For the past five years at Cornell, New Visions has provided local students the opportunity to explore engineering careers and perform research activities typically experienced by college students.
Cornell received the grant to continue efforts to monitor and research the lower part of the food web, particularly zooplankton like Mysis and benthic invertebrates.
ProAgni was one of eight finalists to take home prize money during the Grow-NY Food and Ag Summit, held Nov. 15-16 at the Oncenter in Syracuse and virtually. The competition is funded by Empire State Development and administered by Cornell’s Center for Regional Economic Advancement.