According to a recent USDA report, retail prices of eggs have “begun to ease,” but consumers are still seeing a historically high spike in cost given an outbreak of avian flu. Cornell University agricultural economists – Wendong Zhang and Andrew Novaković – weigh in on what we could expect to see in terms of egg pricing in 2023 and factors that may play a role in cost.
The Humphrey PACT Program promotes research collaboration between undergraduates and Hubert H. Humphrey Fellows, midcareer professionals specialized in agriculture, rural development and natural resource management, who spend one year at Cornell for professional development.
Researchers at Weill Cornell Medicine have developed a pre-clinical model of the leading cause of central vision loss in older individuals, dry age-related macular degeneration, and used it to identify new treatment modalities and drug targets.
Brian Kaufman leverages his learning from the Cornell Nolan School of Hotel Administration in managing Blackstone's hospitality assets. His leadership of social change initiatives is adding new dimensions to his career.
Keri Blakinger ’14, who served 21 months behind bars after her 2010 arrest for drug possession, now covers criminal justice issues as a journalist and recently published a book recounting her experiences, “Corrections in Ink.”
Three Cornell scientists were honored during a June 1 ceremony promoting women’s engagement in innovation and commercialization – part of Cornell’s efforts to elevate women inventors, who were awarded just 12.8% of all U.S. patents in 2019.
Cornell researchers have developed a robot called ReMotion that occupies physical space on a remote user’s behalf, automatically mirroring the user’s movements in real time and conveying key body language that is lost in standard virtual environments.
Barton, who joined the Cornell faculty in 1951, served as the ninth director of the New York State Agricultural Experiment Station in Geneva – now known as Cornell AgriTech – from 1960 until his retirement in 1982.
An interdisciplinary collaboration has designed a way to “cloak” proteins so they can be captured by lipid nanoparticles and delivered into living cells, where the proteins uncloak and exert their therapeutic effect.
