Joanne DeStefano, MBA ’97, executive vice president and chief financial officer, whose leadership kept Cornell on firm financial footing through a recession and a global pandemic, has announced her plans to retire, effective June 30, 2023.
Cha, whose research focuses on topological and two-dimensional nanomaterials, will lead the Cornell NanoScale Science and Technology Facility, a national open-user nanofabrication facility for university-based researchers, industry, and startups.
In their project, “Mostly Harmless Statistical Decision Theory,” three Cornell economists in A&S will develop innovative methods for data-driven policy choices.
Cornell’s fingerprints are all over the tasty Big Red Cranberry Sour ale. It uses a Cornell-bred barley, alum-grown hops, and made by Big Red Brewing students with an alum-owned brewery.
Citizen science has enabled much of the progress in understanding the scope of bird deaths from building and window collisions, according to a new study.
January is National Mentoring Month: Meet three Cornell staff members mentoring local youth through Big Brothers Big Sisters of Ithaca and Tompkins County.
To make textiles more sustainable, a new method allows researchers to break old clothing down chemically and reuse polyester compounds to create fire resistant, anti-bacterial or wrinkle-free coatings that could then be applied to clothes and fabrics.
The $40 million, four-story addition will add 30,000 square feet and transform the stone and brick façade, originally built in 1951, into a contemporary glass and metallic exterior.
Producing biomaterials that match the performance of cartilage and tendons has been an elusive goal for scientists, but a new material created at Cornell demonstrates a promising new approach to mimicking natural tissue.