In honor of National Dental Health Month, Bethany Wright, licensed veterinary technician with Cornell University College of Veterinary Medicine’s dentistry and oral surgery, provides some suggestions to set you and your pets up for a bright smile.
Cornell professor Chris Barrett gave the 15th annual George McGovern Lecture April 4 at the Food and Agriculture Organization of the United Nations in Rome.
Uncovering the details of a 100 million-year-old symbiosis between bacteria and whiteflies opens the door for controlling an insect pest that is rated one of the top 10 invasive species on the planet.
For the third year, Cornell is holding ComSciCon-Cornell, a science communication workshop organized by graduate students, for graduate students and postdocs July 14 and 22.
A study identified the sugar alcohol erythritol, which can be metabolized by, and even produced in, the human body as a biomarker for increasing fat mass.
Cornell researchers have been awarded $4.2 million by the National Science Foundation to explore natural genetic variation in the tomato immune system and to use the findings to improve crops.
Tsiorasa Barreiro ’00, an Akwesasne native and executive director of the Saint Regis Mohawk Tribe in Akwesasne, Franklin County, was presented with the Cornell New York State Hometown Alumni Award Oct. 27.
Catherine Bertini, former executive director of the U.N.'s World Food Program, will deliver the Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutritional Seminar Thursday, Feb. 15.
Scientists at Cornell's Baker Institute for Animal Health mimiced the way sperm tail enzymes are attached to a solid support in an attempt to achieve the same efficiency on small man-made devices.
