The fireside chat was part of a two-day visit by Dr. Robert M. Califf, commissioner of the U.S. Food and Drug Administration, who focused on medicine and health care innovations.
A new research and test kitchen for food entrepreneurs has opened at Cornell AgriTech, further enriching a robust ecosystem designed to help grow New York’s food and agriculture industries.
The relationship between mother and child offers clues to the mystery of why humans live longer lives than expected for their size – and sheds new light on what it means to be human.
Cornell University Agricultural Experiment Station (Cornell AES) employee Rick Randolph has been chosen as the new manager of the Homer C. Thompson Vegetable Research Farm in Freeville, NY.
While a strain of highly pathogenic avian influenza virus has been detected in dairy cattle in nine states – not including New York state – the commercial milk supply continues to be safe, according to a panel of experts.
Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.
Cornell Agricultural Experiment Station farm managers Steve McKay and Paul Stachowski have retired after 38 and 32 years of service to the university, respectively.