David Banks joined a team of students for a cooking competition where all the dishes included herbs grown by the students in the Cornell University Cooperative Extension Hydroponics, Aquaponics Science and Technology Education Program at Food and Finance High School.
With the potential to cause large financial losses to the U.S. poultry industry, Highly Pathogenic Avian Influenza (HPAI) has re-emerged in New York state. CCE poultry specialists are asking poultry producers to keep an eye out.
Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.
The continued sales growth of electric passenger vehicles will be having a greener, cleaner influence on air pollution in most metro U.S. regions, all the while reducing human death by mid-century.
The Cornell ILR Wage Atlas shows who in New York state earns living wages and where, helping policymakers and other stakeholders to understand patterns of inequality.
Students working to support local Indigenous heritage, dairy farmers, formerly incarcerated people and entrepreneurs in Uganda and Ithaca competed for a total of $7,500 in prize money that will fund their community collaborators.
Cornell Cooperative Extension provided 29 students with summer internship opportunities across New York state, ranging from creating a commercial guide for growing pawpaw fruits to helping the impact of the spotted lanternfly in the Hudson Valley.
More than 100 students presented their work on a wide array of projects aimed at improving access to public health everywhere from Tompkins County to Tanzania, as part of the 2022 Global and Public Health Experiential Learning Symposium, held Nov. 11 in Cornell’s Physical Sciences Building.
Faculty and students joined community members, nonprofit leaders and Cayuga Health System representatives April 12-13 to explore a new vision for The Shops at Ithaca Mall focused on health equity.
A $1M award will support Upstate 2.0, which aims to grow the regional economy in upstate New York while helping to realize the state and nation’s goal of a net-zero carbon economy.