Twenty-six Cornell graduate students have won more than $42,000 in fall 2018 Research Travel Grants, which provide students up to $2,000 to conduct thesis or dissertation research.
As students began to line up for Cornell’s 2019 Commencement May 26, the morning skies that threatened rain gave way to rays of sunshine wriggling between the clouds. Smiles, pomp and circumstance followed.
Cornell Cooperative Extension of Tompkins County will hold its 2017 annual meeting and local foods breakfast Dec. 5 from 8 to 10 a.m. at The Space @ GreenStar, 700 West Buffalo St. in Ithaca. The public is invited.
Thirteen research institutions joined the SoAR Foundation today in calling for a surge in federal support of food and agricultural science. A recent report illustrates how U.S. ag production is losing ground to China.
On her first visit to the New York State Fair, Cornell President Elizabeth Garrett walked past the midway games and deep-fried foods to enjoy the fair’s educational aspects.
The Cornell Alliance for Science graduated its 2016 cohort of Global Leadership fellows Nov. 15. The 28 fellows represent 13 nations and three continents.
A Cornell-led team has devised a method for measuring the mechanical force cells exert on their surroundings, which can help scientists design better biomaterial scaffolds for tissue engineering.
Four Cornell projects were awarded more than $1.65 million in total by the United States Department of Agriculture for research on plant health, production and resilience.