A team of Cornell food science students developed a new beverage called Yojito that combines the smooth texture of drinkable yogurt with mint-flavored pearls that pop in the mouth.
Senior extension associate Keith Tidball was part of a U.S. delegation that is advising the Philippine government on best practices to respond to natural disasters.
The Cornell College of Veterinary Medicine took part in World Spay Day for the first time on Feb. 23, and a total of 78 surgeries were performed, exceeding expectations.
More than 650 people from 25 countries attended Citizen Science 2015, the inaugural conference of the Citizen Science Association, on Feb. 11-12 in San Jose, California.
Yimon Aye, assistant professor of chemistry and chemical biology, has been named a Beckman Young Investigator by the Arnold and Mabel Beckman Foundation.
Cornell has joined nearly 50 universities in a commitment to address global hunger. University leaders will sign the Presidents’ Commitment to Food and Nutrition Security Dec. 9 at the United Nations.
The International Agricultural and Rural Development major, in CALS, is celebrating 20 years of a partnership with Sathguru Management Consultants, the Cornell Sathguru Foundation for Development, and universities in India.
Starting this fall, students can choose a new minor in Community Food Systems, a multidisciplinary minor that explores the agricultural, ecological and ethical dimensions of food systems.
A Cornell collection of tiny fungi – with specimens dating to the 1800s – will enter the modern age and go digital, thanks to a National Science Foundation grant.