Cornell researchers have discovered that the cell’s protein-making machinery, called ribosomes, exists in a hybrid form to meet different needs encountered under normal and stressed conditions.
Planting cover crops under grapevines provides vineyard managers with a sustainable alternative to herbicide treatments in cool and humid climates while tamping down unnecessary herbicide use costs.
Researchers plumbing the mysteries of the brain gathered on Sept. 29 to share their discoveries at the inaugural Cornell Neurotech Mong Family Foundation Symposium in the Biotechnology Building.
The Intergroup Dialogue Project has expanded its engagement with the Cornell community with workshops tailored to professional students and academic advisers, and a new podcast.
Four generations of DeFishers have nurtured apples, pears and cherries on their 450-acre family orchard on the Lake Ontario shore in western New York. For 75 years, apples have been their mainstay.
Dr. Kristy Richards ’90, a groundbreaking cancer researcher and associate professor of biomedical sciences, died on March 30 in New York City. She was 50.
Four Cornell faculty members are among 213 national and international scholars, artists, philanthropists and business leaders elected new fellows of the American Academy of Arts and Sciences.
Environmental photographer James Balog will attend a screening of the film “The Human Element” on Earth Day at 7 p.m. at Cornell Cinema and participate in a Q&A session.
An event for students interested in agriculture was held April 26 and brought together 220 high school students from 17 Finger Lakes-area school districts.