Attaining high-status positions generally increased one’s well-being and happiness, but only in groups that are central or relevant to a person’s identity, according to research out of the Johnson School.
In 2023, craft beer production in the U.S. declined by 1%, which is the worst on record since the Brewers Association began tracking the industry in the late 1970s. New York fared better.
In the Keynote webcast “The Next 100 Years,” industry experts and faculty from the Cornell Nolan School of Hotel Administration share insights on the evolving landscape of HR in hospitality.
RETRN Bio, a startup aspiring to use ag waste to replace petroleum-based plastic liners in consumer products, has joined Cornell’s Center for Life Science Ventures incubator.
Top honors at the Grand Challenges Pitch Competition went to the students working with the alumna-owned Pickleball Mania, offering space in the Ithaca Mall to play the fastest growing racket sport in America.
Cornell researchers and collaborators have developed a new framework that allows scientists to predict crop yield without the need for enormous amounts of high-quality data – which is often scarce in developing countries, especially those facing heightened food insecurity and climate risk.