The rust-resistant wheat cultivar development team at Agriculture and Agri-Food Canada (AAFC) earned the Borlaug Global Rust Initiative (BGRI) 2021 Gene Stewardship Award for their long-standing innovations and strategies to…
A new Cornell-led project will accelerate the application of a proven biotechnology to enhance food and nutritional security in Bangladesh and the Philippines while protecting the health of farmers and the environment.
The Center for the Study of Economy & Society presents a new fall lecture series, “The American State in a Multipolar World,” beginning on Monday, Oct. 18th with an in-person lecture by Francis Fukuyama '74.
A new online course opens opportunities for scientists and agricultural development professionals to blend technical skills with the most advanced findings in social sciences.
As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.
Five new cassava varieties developed with support from NextGen Cassava, an international partnership led by Cornell, have been approved for release in Nigeria.
Mark Kreynovich ’19, who was born in Ukraine, and Dillon Carroll ’20 are bringing medical and other supplies to Ukraine, translating, and coordinating housing for refugees.
The Cornell Atkinson Center for Sustainability and Environmental Defense Fund collaborate on four Innovation for Impact Fund (IIF) awards to foster creative collisions that provoke large-scale, long-term change.