Cornell engineers have developed a new tool by combining machine learning and optimization modeling to provide hour-by-hour analysis of New York’s energy needs.
Social justice and engineering blend beautifully. Last semester, Cornell students built a trailblazing food-sharing pantry to take an edge off chronic hunger among local residents.
The New York State Department of Agriculture and Markets, in partnership with Cornell AgriTech, has launched a revitalized grapevine certification program to provide growers in New York and North America with clean, virus-tested plant material verified by the most stringent testing standards in the world.
Members of Cornell’s Hybrid Body Lab have come up with a reliable on-skin computing interface that’s easy to attach and detach, and can be used for a variety of purposes – from health monitoring to fashion.
The College of Agriculture and Life Sciences (CALS) welcomes six new faculty members, advancing its commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
Mary Jo Dudley, an expert in farmworker issues, talks about how the pandemic has underlined the importance of farmworkers, who are crucial to maintaining the country’s food supply.
In the arid world of processing flour and food powders, where using water to sanitize is impossible, Cornell researchers are studying dry, superheated steam.