A Cornell study explored how a noisy, disorganized environment influences how much women eat. The combination of stress and a messy environment leads to more snacking and increased calories consumed.
A new study from professors in Cornell's Dyson School finds that junk food is not the culprit for obesity. Sedentary lifestyles and and inadequate consumption of healthier foods is the culprit.
In a hybrid ceremony May 28 in Bailey Hall, 21 graduating members of Cornell’s Reserve Officers’ Training Corps received commissions as officers in the Army, Navy, Air Force and Marines.
The College of Agriculture and Life Sciences honored seven of its alumni at the Outstanding Alumni Awards ceremony at the Statler Hotel Nov. 4. (Nov. 21, 2011)
Under brilliant blue sky peppered with wispy clouds and comfortable temperatures, Cornell University graduated its 147th class May 24, sending about 6,000 accomplished women and men into the future.
Fifty years to the day that students began an occupation of Willard Straight Hall in protest of racial issues on campus, the Cornell community gathered to reflect on the legacy of the occupation and the people involved.
Consumer interest in hard cider in North America has surged and Cornell research is revealing ways apples grown with specific orchard management practices can produce more desirable hard cider.
Ignacio "Iggy" Saldana '15 will graduate from Cornell this week following a long journey of challenges and growth as a scholar, student and person. He will attend Columbia Law School.