For their 60th reunion, David and Mary Call helped create a new flavor of ice cream at the Cornell Dairy Bar. Big Red Reunion Revel features a white chocolate, cherry swirl and chocolate chunks.
Tom Hirschl, sociologist and co-author of “Chasing the American Dream: Understanding What Shapes Our Fortunes,” says that while the numbers today reflect an incremental improvement, middle-class and working-class Americans still feel insecure about their economic future. To assess economic risk over longer periods of time, Hirschl developed a poverty risk calculatoralong with his co-authors Mark Rank of Washington University.
Around 1,450 Cornell students completed their studies this month. While the December Recognition Ceremony was canceled, some shared their university experiences.
Cornell has entered the second semester of its transition from Blackboard to Canvas, with more than half of all courses now using the new learning management system as the previous system gets phased out.
Cornell experts issued a report this week outlining the opportunities and challenges facing the state's farmers and food producers as emerging digital technologies shape the agricultural industry.
Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.
The United Way of Tompkins County was the big winner in the second annual Apple Bake-off, held Nov. 9 at the Cornell Orchards Store, raising $979 and attracting a field of 20 participants.
