To spur local job creation, New York state Sen. Michael Nozzolio has secured $3.4 million in state funding to help food entrepreneurs at the agricultural experiment station in Geneva, New York.
In this era of rising atmospheric temperatures, Shorna Allred discussed her concerns about preserving the world’s indigenous societies during her keynote address Dec. 6 at Cornell’s 2018 Sustainability Leadership Summit.
At the Cornell University Hospital for Animals, Ntsumi the white African lioness was diagnosed with an intestinal mass that veterinarians surgically removed.
Plant scientists have discovered a tiny percentage of regulatory DNA that accounts for roughly half of the variation in observable traits found in corn.
A Cornell study reports new results that raise questions about whether a common dietary metabolite, called TMAO, causes heart disease or whether it is simply a biomarker of developing disease.
Two lethal viruses, Nipah and Hendra, may be more potent when their proteins are combined, according to new research from Hector Aguilar-Carreno, associate professor of microbiology and immunology.
Emmanuel Giannelis, Cornell’s vice provost for research and vice president for technology transfer, intellectual property and research policy, discusses how the university is integrating research across its campuses and building an entrepreneurial ecosystem.